Holysh*t!
Holysh*t! is our signature espresso blend with a flavor profile of chocolate, strawberries and marzipan, which we have prepared for you only in 500g packages and we know that it will surely please espresso enthusiasts.
Signature espresso blend
40% Natural Ethiopia
60% Natural Brazil
About this coffee
40% Ethiopia Halo Beriti
Cupping score: 87.50
Processing station: Halo Beriti
Farmer: Boledu
Region: Gedeb, Worka
Altitude: 1950 – 2150 MASL
Crop: 2023
Variety: heirloom
Processing: natural
60% Brazil Daterra
Cupping score: 85.25
Processing station: Buena Vista
Farmer: Daterra Coffee
Region: Cerrado Mineiro
Altitude: 1150 MASL
Crop: 2023
Variety: mixed
Processing: natural
Varieties
Ethiopia – Heirloom – name is used to describe indigenous heirloom varieties resulting from cross-breeding between species and varietals rather than stemming from one particular variety.
Brazil – Mixed variety – Each finished lot is tasted for exact flavour profiles and blended for required taste profile. Once complete, beans are then size, density, and triple colour sorted before packing in to poly bags ready for shipping.
Natural process
Natural sundried, also called “natural process” or “dry process,” means drying coffee cherries whole without the intervention of water or machines to remove any of the fruit. Prior to drying, the cherries are picked, floated in water, and sorted to remove any under-ripe or overripe fruit.
